Talda-Day Tea Table

Created by Lieutenant JG Carmen Duarte on 03 Feb 2025 @ 8:12pm

A special tea-inspired menu for Talda's special Talda-Day!

Starters:

Chinese Tea Eggs:

Whole chicken eggs boiled in a blend of spices, soy sauce, and black tea

Chamomile Corn Chowder:

A rich creamy soup of sweet corn enriched with the floral bouquet of chamomile tea-infused broth

Fruit Salad:

Fresh strawberries, mangoes, grapes, and watermelon drizzled with a tea-infused syrup

Entrées:

Stir-Fried Shrimp with Dragon Well Tea:

Jumbo prawns cooked in a traditional wok with minced aromatic tea leaves

Sweet Tea-Brined Grilled Pork Chops:

Simmered in a fragrant mixture of sweet tea and brown sugar, reduced to a sticky sauce

Sweet Tea Barbecue Chicken:

Smoked over cherry wood planks soaked in traditional Southern style sweet tea, and lathered with a rich sauce

Jasmine Tea Rub Ribs:

A Caribbean-inspired classic, with fragrant Jasmine tea mixed into the spice rub before smoking

Dessert:

Chai Truffle Tart:

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Earl Grey Tea Cookies:

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Down South Sweet Tea Cake:

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Chai Chocolate Chip Shortbread:

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Drinks:

Brandy Green Tea Slush:

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Matcha Green Tea Smoothie with Pineapple:

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Green Tea Smoothie With Blueberry and Ginger:

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Chai Chocolate Chip Shortbread:

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Pumpkin Spice Chai Latte :

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