Tapas Night Menu
Created by Lieutenant JG Carmen Duarte on 25 Apr 2024 @ 4:46pm
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PLATOS APERITIVOS
Jamón Serrano
16 months cured sliced ham, tender, salty, sweet
Jamón Ibérico
26 months cured slice acorn-fed ham, rich, nutty, savory
Chorizo Ibérico
Cured pork sausage, mildly spicy paprika, tender juicyness
Androlla Gallega
Grilled pork sausage, garlic, sweet paprika, savory seasonings
Queso Manchego
Aged sheep's milk cheese, salty, nutty, complex
Queso Idiazabal
Smoked sheep's milk cheese, smoked, sharp, fruity
Queso Tetilla
Semi-soft cow's milk cheese, creamy, buttery, lightly acidic
Aceitunas a la Sevillana
Green olives marinated in a cumin, rosemary, and garlic infused vinaigrette
Almendras Fritas
Blanched whole almonds, fried until golden, with olive oil and coarse sea salt
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TAPAS DE LA TIERRA
Pimientos de Padrón
Fried piquant green peppers, olive oil drizzle, coarse sea salt
Queso Tetilla stuffing optional
Tortilla Española
Egg and potato omelet, onion, olive oil, sea saltt
Additional fillings: Chorizo, Jamón Serrano, eels, spinach, peas
Ensaladilla de Zanahorias
Small salad of julienned carrots, mayonnaise and vinegar dressing
Ensaladilla Rusa
Small salad of boiled potatoes, carrots, peas, with mayonnaise dressing
Optional additions: Hard boiled egg, tuna, sliced green olives
Patatas Bravas
Crispy fried potatoes with spicy Salsa Brava
May also be served with creamy Salsa Aioli
Setas al Ajillo
Sauteed mushrooms in garlic, olive oil, and sherry wine sauce
Espárragos Blancos
Grilled white asparagus with piquant Salsa Romesco
Berenjenas con Miel
Crispy fried eggplant sticks, sugar cane sauce
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TAPAS CON CARNE
Txistorras de Cerdo al Jerez
Miniature pork sausages sauteed in a garlic, parsley, and sherry wine sauce
Salchichas con Higos Agri-Dulces
Sliced Galician-style pork sausages simmered in a sweet-sour fig and white wine sauce
Albondigas
Spiced lamb meatballs in a saffron infused light tomato sauce, chives
Lamburguesitas
Bite size lamb "sliders", Salsa Romesco, pickled onion, garlic spinach
Croquetas de Jamón Iberico
Crispy Jamón Ibérico croquettes, Salsa Romesco, parsley
Torreznos de Soria
Marinated pork belly strips slow fried in olive oil for thick crunchy crust
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TAPAS DEL MAR
Polbo á Feira
Boiled and sliced Galician octopus in olive oil and mildly spicy paprika sauce with coarse sea salt
May be served on a bed of simple boiled or fried potato slices
Soldaditos de Pavía
Crispy batter-fried cod, lemon and paprika, served with spicy red pimientos
Gambas al Ajillo
Grilled jumbo prawns, olive oil infused garlic sauce, parsley, lemon
Mejillones con Azafrán
Steamed mussels, sherry and saffron sauce, lemon, parsley
Croquetas de Bacalao
Salt cod croquettes, fried lemon, garlic aioli
Calamares en su Tinta
Sauteed squid simmered in their own ink, topped with Salsa Aioli
Arroz Negro con Calamares
Creamy squid ink black rice, Salsa Aioli, crispy fried squid
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